Hours of Operation
Wednesday - Saturday
Chef Bernard is a member
Le Vichyssois is a
Le Vichyssois was founded in 1976
by Chef Bernard Cretier,
a Native of Vichy. Chef Bernard apprenticed under Jean & Pierre Troisgros
in Roanne; then he worked for Paul Bocuse in Lyon until his military service.
He was in the Navy in Paris as the personal chef of General Billotte,
who was the Secretary of State. Following his military service he went
to work at Maxim's in Paris for 4 years. Bernard then worked in Germany
and Switzerland before working for Maxim's in Chicago where he worked
for 6 years as Executive Chef.
Entrees - $19.95 - $40 Entrees include house salad; potato and vegetable.
Bistro Menu - $31.95, Wed, Thur, Fri, and Sun Not available on above evenings if on a holiday.
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